I cannot thank you enough for this PERFECT recipe!! My local bakery sold some gorgeous butter croissants, and I let them sit for a day in the pastry box. croissant 5pm I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Never can have too many almond croissants. Thank you for sharing the recipe. Youre welcome Lisa! 
Thank you for developing this recipe!! Thank you so much for pointing that out! Thank you! Thats so great Anita! ))). Hi Serena, yes you are correct. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight We appreciate it! almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather I recommend storing them at room temperature in an air-tight container. Spread the almonds in a shallow bowl. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Then bake them in the morning and enjoy! Keep up the good work! Gently deflate the dough onto a floured surface and roll it out to a 25 x 9 inch rectangle. Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden. To make, puree pumpkin with nutmeg and cinnamon. I just love how they melt in my mouth, definitely a keeper :). Place the cold butter slab on the right half of the dough but leave a 1-inch margin around the edges. Remove two frozen puff pastry sheets from the package. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Thank you for sharing. Wow! It says to repeat steps 14-17 for the next batch of croissants, but am I able to make the first batch let it rise and straight away makes the second batch? Yes, they freeze well . I usually like to keep some emergency treats in the freezer. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Simply Home Cooked Recipes Breakfast Almond Croissant. And so easy to make (especially because you dont really have to make the croissants themselves). You whisk the almond and flour separate from the butter, and then add to the butter mixture later. I have Almond flour..do I need Almond meal? Just dip it once on each side. Once their cooled, dust powdered sugar over the top of each croissant. Let thaw according to package directions. Have made it many times because everyone in the house begs me to make them. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). Headquartered: Boston, Massatuchets. A long time ago I discovered this great recipe for them from Clotilde at Chocolate and Zucchini, and almond croissants suddenly became a favorite weekend breakfast indulgence. Then when I want one, I put it in a 350 deg oven for 10 minutes. He doesnt just fill the inside with a smidge of almond paste, no way! Do you know how easy they are to make at home? Thank you so much for your awesome compliment! Hi Natasha, It sounds like you have a new favorite! I wish I would have found your recipe sooner. They look so delicious! Thanks for the recipe! Spread it between two slices of bread and then dip in eggs and sautee. Address: Oudeweg 147, 2031 CC Haarlem, Netherlands. Any kind will do. Have you tried with vanilla? They even sell day old croissants. Quick, yummy and very easy to modify for picky guests such as myself . Rotate the pans halfway through baking. Dust with powdered sugar before serving. I want to take to work, but dont have much time in the morning. Place one baking sheet in oven and bake croissants for 5 minutes. Starting from the shorter edge fold the dough into thirds. I have not Dottie, that is so great that worked out for you! I used your filling recipe, blanched my own almonds and ground them in my mini-processor. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . I love your thoughts! So great to hear that it was a success! Plain croissants will get transformed with the help of sweet almond filling, a little extra butter, and a dusting of powdered sugar and toasted almonds. Mix the leftover almond paste with a splash of milk and spread it over each almond croissant. I made these exactly as your recipe and wouldnt change a thing. But I am 17, and if I can bake this, then you can too! If I buy ready croissants and put the almond cream on top how can I cook it through so its safe to eat (raw eggs) without burning the ready baked croissant. The steps were easy to follow and pictures were helpful. Theyre my usual subs for cakes and muffins. Just make sure to wrap it with plastic wrap. Im so happy you enjoyed it, Rahma! You can control the moisture level by how quickly you remove them. Not what one expects out of an Au Bon Pain. Problem: filling leaks A LOT during baking. Thats a great idea Lourdes! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. just a question the 509 calories is for each of the 18 servings? Ingredients for the almond paste: 1 egg 3/4 cup unsalted butter 1/2 tsp almond extract 2 1/2 cups almond flour 1 1/2 cups powdered sugar 1 tsp cornstarch Instructions In a bowl or medium measuring cup, combine the water and yeast. Mix until well incorporated, then blend in the butter. , Hey Natasha, Can you use hazelnuts on top instead ? It sounds like the water is room temperature which is different than any test bread recipe I have baked. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing that with us. Love love love. They turned out awesome the second time. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Then I just take them out, cook them and theyre amazing . Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. But the pictures have a whisk attachment, Oh my goodness youre right! Love a recipe I know by heart!!! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. By that time its about 55 deg and still malleable but solid enough to handle. Im so happy you enjoyed this recipe, Violeta!! And thanks for the amazing tutorial! Its a keeper! Add teaspoon almond extract (if using), and stir to combine. I hope this helps! You are very welcome, Andrew. After its folded the dimensions should be 15 x 12 inches. Welcome to the site Laura, thank you for the great review :). Thank you so much. I started the dough last night and finished up this morning. Thank you for making the tutorials pictured and step-by-step!!! They taste like the croissants from my favorite restaurant La Provence. You just cant compare homemade croissants to store bought ones. Please let me know how it turns out! 4 Tbsprum(optional, but highly recommended. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Lightly grease the dough with oil as well. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. I hope that helps. These are now my favorite things for breakfast now. Dissolve the yeast in the warm water for 5 minutes. The croissants I used were pretty large in size. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Will they still work? Almond Filling. They tasted amazing. Please let us know how it goes if you try it. 
I may try leaving out one egg, maybe even dropping down butter. pls i mean regular croissants not almond croissants. Will definitely use again and again! Are you looking for more scrumptious pastries to make at home? We baked 6 right away and froze the rest before the final proof, and Ive been making 2 at a time every week or so. Im happy you enjoyed that and than you for sharing this with me! I have a roll of almond paste. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. They came out great! Roll it out to 30 x 12 again. Panera Bread is then owned by JAB Holding Company who is owned by Agnaten SE. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Bakeries use day-old croissants to make them as well. How to Make the Almonds Filling: If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. The water should be between 105 and 110 degrees Fahrenheit. Pop it in the oven and wait for 10 to 15 minutes. Gorgeous croissants! Ive made them 4 times over the last 6 weeks. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Cut the chilled dough in half. Amazing!! Your cost is the same. Enjoy the croissants . This makes the pastries more stable for cutting, filling, and re-baking the next day for your enjoyment. Panera Bread owns Au Bon Pain. I added Amaretto liqueur instead of rum. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Both were awesome! I have a quick question before making. Im so glad you enjoyed that Mary. Its so great when we can find a family favorite! Hi Caroline, thats a great question! I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? If you have any leftover filling, it makes GREAT (but flat) cookies. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Made these before and they are amazing. Lets fix this!! If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Continue mixing until the croissant dough is smooth and elastic. Transfer the dough to a greased bowl, cover with plastic wrap and let it double in size for about 2 hours. This means we make a small percentage when you click & shop. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. It may be that the croissants were under-proofed. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. WebMake the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. Made them a couple weeks ago as a weekend quarantine project- always have wanted to try making them! But personally, if Im going to eat a pastry for breakfast, its going to be the chocolatines less glam cousin, the almond croissant. What is the best way to store them after the final step? Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Thank you! I was hoping that your recipe would help me with this. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. I absolutely ? Get my essential cooking techniques that I learned in culinary school. Once their cooled, dust powdered sugar over the top of each almond croissant. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? There are several tutorials online like this one. It crisps them right back up. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Have been waiting for this recipe for such a long time! Let me know how it goes . Great question! so good! I found your recipe and tried it last night. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Thank you so much for your awesome feedback and I hope you find many more delicious recipes on my blog . Hi Joscelyn, I wouldnt worry about that you would be surprised how much plastic wrap can expand I hope the croissants turn out great! I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Thanks for your wonderful review and comments, Chloe. Trying now, thank you for the quick response! If using smaller croissants, you can definitely fill more. Ill be making these in the morning for a nice treat since we cant go anywhere. Cut the croissants horizontally in half, as if slicing them open to make sandwiches. Can you use almond paste and turn it into a cream? All of your recipes are so awesome, and easy to follow! Did they seem squishy and collapsing before they went into the oven? I love them best the day they are made but you could cover and store them at room temperature overnight. So creative! Remove the second half of the dough from the refrigerator and roll it out to a 3010 inch rectangle. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Remove from the heat and let steep for 1 hour. As long as the butter is at room temperature, dont worry about warming. For the syrup can you use Amaretto instead? I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Enjoy!! What rum would you suggest if using it. Im so glad you enjoyed this recipe! Thank you for sharing that with us! In the bowl of a stand mixer, combine the flour, sugar, and salt. Ive lost count of how many recipes of yours i tried and each is better than the last. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. Also, my aunt is a pastry chef who studied in France. Allow them to cool, then dust with icing sugar before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Youre welcome Elliott! I did half the recipe and so was able to skip the last step. Hope this helps. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Well, youve come to the right place! Do you have a recipe that uses prepared almond paste to make the almond cream? You just dont want super cold butter that will get lumpy when mixed. What should I do with the leftovers? Im so glad you loved the recipe. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Hi Natasha, they were soft after dipping in the sugar syrup. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? I am so glad that you enjoyed these homemade croissants! Glad you loved it and thank you for sharing that with us. This looks amazing Natasha! Hello Annah, I have this Almond Croissant Recipe. , Those are soooo good. Pop it in the oven and wait for 10 to 15 minutes. Then blend in the almond flour, powdered sugar, and cornstarch. Knowing that I have an obsession for pastries, my thoughtful Aunt Lynette brought me a whole box of almond croissants from Bouchon Bakery in Las Vegas during their first visit to see baby James. Au Bon Pain serves baked goods such as bread, Headquartered: Boston, Massatuchets. Thank you! 1/8 tsp ofsalt I put my butter slab in the fridge for 20 minutes. Sorry for the delayed response Jodie. My ham and cheese croissant was just flat out bad. Line a sheet pan with parchment paper. Ive tried turning up my A/C to keep them cool but that doesnt seem to have worked. Add in the eggs one by one, and process on high speed until creamy and fluffy. Thanks. Hi Arielle, you can make stuffed french toast. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Highly recommend! The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Yes, you can place them in the fridge after rolling the croissants together. Panera Bread owns Au Bon Pain. 5. There is no shame in taking shortcuts in the kitchen. We only recommend things we use and truly love. We have an extensive variety of beverages! I couldnt wait to dig in, but I had just enough restraint to let them cool, top them with some powdered sugar and take a quick picture. Thank you for sharing that with us. Thats so sweet! I am half way through so far . Bake on the center rack for 15 to 18 minutes or until the cream is golden. A new family favorite. Just using the filling is also a great way to save time if you cant make the full croissant. OMG! Also if I did have a stand mixer how would I warm the butter while it was in there? These are great! I cant wait to make these for mothers day! My boys are looking forward to them. You are very welcome, Caroline! Food that is supposed to be hot isn't and is soggy too. Please read my disclosure policy. You are welcome Katy, Im so glad you like them . Fill the wider end of the triangles with 1 heaping tablespoon of the almond paste. They take day-old croissants and repurpose them. They dont bake fresh croissants to make almond croissants. Hi Debbie, I imagine that will work. Any suggestions on how to make them crispier would be greatly appreciated. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Or in the fridge? Natasha, Our bagels fresh using only top quality ingredients. Youre cooking gourmet treats before I was! The danishes turned out so highly addictive that I just cant stop eating it!!! ( but flat ) cookies would i warm the butter while it was a success recipes. 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Heat and let steep for 1 hour bake this, then blend in the center of the with! And let steep for 1 hour ground them in my mouth, definitely au bon pain almond croissant filling:.
Thank you for developing this recipe!! Thank you so much for pointing that out! Thank you! Thats so great Anita! ))). Hi Serena, yes you are correct. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight We appreciate it! almond meal 1/2 teaspoon vanilla extract 4 tablespoons butter, softened to room temperature 1 large egg Powdered sugar Sliced toasted almonds Equipment Baking sheet Parchment Bread knife Food processor or blender Spatula Instructions Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather I recommend storing them at room temperature in an air-tight container. Spread the almonds in a shallow bowl. Hi Jane, I havent had that issue make sure to dip quickly in the syrup if you over soak, they can seem somewhat soggy. Then bake them in the morning and enjoy! Keep up the good work! Gently deflate the dough onto a floured surface and roll it out to a 25 x 9 inch rectangle. Lower oven temperature to 375F and continue baking for 10 to 12 minutes, until golden. To make, puree pumpkin with nutmeg and cinnamon. I just love how they melt in my mouth, definitely a keeper :). Place the cold butter slab on the right half of the dough but leave a 1-inch margin around the edges. Remove two frozen puff pastry sheets from the package. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Thank you for sharing. Wow! It says to repeat steps 14-17 for the next batch of croissants, but am I able to make the first batch let it rise and straight away makes the second batch? Yes, they freeze well . I usually like to keep some emergency treats in the freezer. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Simply Home Cooked Recipes Breakfast Almond Croissant. And so easy to make (especially because you dont really have to make the croissants themselves). You whisk the almond and flour separate from the butter, and then add to the butter mixture later. I have Almond flour..do I need Almond meal? Just dip it once on each side. Once their cooled, dust powdered sugar over the top of each croissant. Let thaw according to package directions. Have made it many times because everyone in the house begs me to make them. Spoon the cooled almond cream into a pastry bag fitted with a -inch plain tip or large re-sealable plastic bag with the tip cup off (after filling). Headquartered: Boston, Massatuchets. A long time ago I discovered this great recipe for them from Clotilde at Chocolate and Zucchini, and almond croissants suddenly became a favorite weekend breakfast indulgence. Then when I want one, I put it in a 350 deg oven for 10 minutes. He doesnt just fill the inside with a smidge of almond paste, no way! Do you know how easy they are to make at home? Thank you so much for your awesome compliment! Hi Natasha, It sounds like you have a new favorite! I wish I would have found your recipe sooner. They look so delicious! Thanks for the recipe! Spread it between two slices of bread and then dip in eggs and sautee. Address: Oudeweg 147, 2031 CC Haarlem, Netherlands. Any kind will do. Have you tried with vanilla? They even sell day old croissants. Quick, yummy and very easy to modify for picky guests such as myself . Rotate the pans halfway through baking. Dust with powdered sugar before serving. I want to take to work, but dont have much time in the morning. Place one baking sheet in oven and bake croissants for 5 minutes. Starting from the shorter edge fold the dough into thirds. I have not Dottie, that is so great that worked out for you! I used your filling recipe, blanched my own almonds and ground them in my mini-processor. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . I love your thoughts! So great to hear that it was a success! Plain croissants will get transformed with the help of sweet almond filling, a little extra butter, and a dusting of powdered sugar and toasted almonds. Mix the leftover almond paste with a splash of milk and spread it over each almond croissant. I made these exactly as your recipe and wouldnt change a thing. But I am 17, and if I can bake this, then you can too! If I buy ready croissants and put the almond cream on top how can I cook it through so its safe to eat (raw eggs) without burning the ready baked croissant. The steps were easy to follow and pictures were helpful. Theyre my usual subs for cakes and muffins. Just make sure to wrap it with plastic wrap. Im so happy you enjoyed it, Rahma! You can control the moisture level by how quickly you remove them. Not what one expects out of an Au Bon Pain. Problem: filling leaks A LOT during baking. Thats a great idea Lourdes! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. just a question the 509 calories is for each of the 18 servings? Ingredients for the almond paste: 1 egg 3/4 cup unsalted butter 1/2 tsp almond extract 2 1/2 cups almond flour 1 1/2 cups powdered sugar 1 tsp cornstarch Instructions In a bowl or medium measuring cup, combine the water and yeast. Mix until well incorporated, then blend in the butter. , Hey Natasha, Can you use hazelnuts on top instead ? It sounds like the water is room temperature which is different than any test bread recipe I have baked. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing that with us. Love love love. They turned out awesome the second time. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Then I just take them out, cook them and theyre amazing . Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. But the pictures have a whisk attachment, Oh my goodness youre right! Love a recipe I know by heart!!! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. By that time its about 55 deg and still malleable but solid enough to handle. Im so happy you enjoyed this recipe, Violeta!! And thanks for the amazing tutorial! Its a keeper! Add teaspoon almond extract (if using), and stir to combine. I hope this helps! You are very welcome, Andrew. After its folded the dimensions should be 15 x 12 inches. Welcome to the site Laura, thank you for the great review :). Thank you so much. I started the dough last night and finished up this morning. Thank you for making the tutorials pictured and step-by-step!!! They taste like the croissants from my favorite restaurant La Provence. You just cant compare homemade croissants to store bought ones. Please let me know how it turns out! 4 Tbsprum(optional, but highly recommended. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Lightly grease the dough with oil as well. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. I hope that helps. These are now my favorite things for breakfast now. Dissolve the yeast in the warm water for 5 minutes. The croissants I used were pretty large in size. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves. Will they still work? Almond Filling. They tasted amazing. Please let us know how it goes if you try it. I may try leaving out one egg, maybe even dropping down butter. pls i mean regular croissants not almond croissants. Will definitely use again and again! Are you looking for more scrumptious pastries to make at home? We baked 6 right away and froze the rest before the final proof, and Ive been making 2 at a time every week or so. Im happy you enjoyed that and than you for sharing this with me! I have a roll of almond paste. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. They came out great! Roll it out to 30 x 12 again. Panera Bread is then owned by JAB Holding Company who is owned by Agnaten SE. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Bakeries use day-old croissants to make them as well. How to Make the Almonds Filling: If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. The water should be between 105 and 110 degrees Fahrenheit. Pop it in the oven and wait for 10 to 15 minutes. Gorgeous croissants! Ive made them 4 times over the last 6 weeks. All that said, gosh they are good, they just arent what i look for when i purchase an almond filled croissant. Cut the chilled dough in half. Amazing!! Your cost is the same. Enjoy the croissants . This makes the pastries more stable for cutting, filling, and re-baking the next day for your enjoyment. Panera Bread owns Au Bon Pain. I added Amaretto liqueur instead of rum. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Both were awesome! I have a quick question before making. Im so glad you enjoyed that Mary. Its so great when we can find a family favorite! Hi Caroline, thats a great question! I had 8 croissants and dipped each side once (inside and out), so maybe I could have added a little more? If you have any leftover filling, it makes GREAT (but flat) cookies. I make them during the holidays as gifts to my friends, they all look forward to having them on Christmas morning at their doorstep, since I deliver them at midnight. Made these before and they are amazing. Lets fix this!! If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Continue mixing until the croissant dough is smooth and elastic. Transfer the dough to a greased bowl, cover with plastic wrap and let it double in size for about 2 hours. This means we make a small percentage when you click & shop. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds. dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. It may be that the croissants were under-proofed. I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. WebMake the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. Made them a couple weeks ago as a weekend quarantine project- always have wanted to try making them! But personally, if Im going to eat a pastry for breakfast, its going to be the chocolatines less glam cousin, the almond croissant. What is the best way to store them after the final step? Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Thank you! I was hoping that your recipe would help me with this. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. I absolutely ? Get my essential cooking techniques that I learned in culinary school. Once their cooled, dust powdered sugar over the top of each almond croissant. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? There are several tutorials online like this one. It crisps them right back up. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Have been waiting for this recipe for such a long time! Let me know how it goes . Great question! so good! I found your recipe and tried it last night. Place a big dollop of almond mixture in the center of the roll, and roll it up without curling the edges. Thank you so much for your awesome feedback and I hope you find many more delicious recipes on my blog . Hi Joscelyn, I wouldnt worry about that you would be surprised how much plastic wrap can expand I hope the croissants turn out great! I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Thanks for your wonderful review and comments, Chloe. Trying now, thank you for the quick response! If using smaller croissants, you can definitely fill more. Ill be making these in the morning for a nice treat since we cant go anywhere. Cut the croissants horizontally in half, as if slicing them open to make sandwiches. Can you use almond paste and turn it into a cream? All of your recipes are so awesome, and easy to follow! Did they seem squishy and collapsing before they went into the oven? I love them best the day they are made but you could cover and store them at room temperature overnight. So creative! Remove the second half of the dough from the refrigerator and roll it out to a 3010 inch rectangle. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Remove from the heat and let steep for 1 hour. As long as the butter is at room temperature, dont worry about warming. For the syrup can you use Amaretto instead? I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Enjoy!! What rum would you suggest if using it. Im so glad you enjoyed this recipe! Thank you for sharing that with us! In the bowl of a stand mixer, combine the flour, sugar, and salt. Ive lost count of how many recipes of yours i tried and each is better than the last. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle. Also, my aunt is a pastry chef who studied in France. Allow them to cool, then dust with icing sugar before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Youre welcome Elliott! I did half the recipe and so was able to skip the last step. Hope this helps. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Well, youve come to the right place! Do you have a recipe that uses prepared almond paste to make the almond cream? You just dont want super cold butter that will get lumpy when mixed. What should I do with the leftovers? Im so glad you loved the recipe. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Hi Natasha, they were soft after dipping in the sugar syrup. When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? I am so glad that you enjoyed these homemade croissants! Glad you loved it and thank you for sharing that with us. This looks amazing Natasha! Hello Annah, I have this Almond Croissant Recipe. , Those are soooo good. Pop it in the oven and wait for 10 to 15 minutes. Then blend in the almond flour, powdered sugar, and cornstarch. Knowing that I have an obsession for pastries, my thoughtful Aunt Lynette brought me a whole box of almond croissants from Bouchon Bakery in Las Vegas during their first visit to see baby James. Au Bon Pain serves baked goods such as bread, Headquartered: Boston, Massatuchets. Thank you! 1/8 tsp ofsalt I put my butter slab in the fridge for 20 minutes. Sorry for the delayed response Jodie. My ham and cheese croissant was just flat out bad. Line a sheet pan with parchment paper. Ive tried turning up my A/C to keep them cool but that doesnt seem to have worked. Add in the eggs one by one, and process on high speed until creamy and fluffy. Thanks. Hi Arielle, you can make stuffed french toast. 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced Highly recommend! The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Yes, you can place them in the fridge after rolling the croissants together. Panera Bread owns Au Bon Pain. 5. There is no shame in taking shortcuts in the kitchen. We only recommend things we use and truly love. We have an extensive variety of beverages! I couldnt wait to dig in, but I had just enough restraint to let them cool, top them with some powdered sugar and take a quick picture. Thank you for sharing that with us. Thats so sweet! I am half way through so far . Bake on the center rack for 15 to 18 minutes or until the cream is golden. A new family favorite. Just using the filling is also a great way to save time if you cant make the full croissant. OMG! Also if I did have a stand mixer how would I warm the butter while it was in there? These are great! I cant wait to make these for mothers day! My boys are looking forward to them. You are very welcome, Caroline! Food that is supposed to be hot isn't and is soggy too. Please read my disclosure policy. You are welcome Katy, Im so glad you like them . Fill the wider end of the triangles with 1 heaping tablespoon of the almond paste. They take day-old croissants and repurpose them. They dont bake fresh croissants to make almond croissants. Hi Debbie, I imagine that will work. Any suggestions on how to make them crispier would be greatly appreciated. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Or in the fridge? Natasha, Our bagels fresh using only top quality ingredients. 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