Heres what to use instead. Your email address will not be published. 
Tasted delicious tho. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. Line a large baking sheet with parchment paper or a silicone baking mat. Made as written using quick oats. That is innovation at its finest! Hi Jesstypically all purpose flour and almond flour are not a 1:1 swap, so I cant guarantee theyll turn out. Always refer to the product package for the most accurate nutrition information and up-to-date list of ingredients. (such as Earth Balance or Miyoko's; I prefer Miyoko's for the filling). These are one of my sons favorite cookies and he said these are spot on and better than anything you can buy, especially since they are so much healthier. These sandwich cookies consist of two super soft and chewy sandwich cookies layered together with a sweet creme layer. DESIGN BY SAEVIL ROW + MTT. It tastes exactly like an oatmeal cream pie! Cream butter and sugars. Ill just have to go buy a box. Either discard or save for another use. *. Add in oats and mix until incorporated. Today we have a cookie recipe thats 2 in 1. If youre like me, you have fond childhood memories of these cream-filled oatmeal cookies. The cream filling is your typical cream-based frosting. If you only bake occasionally, youll be fine with a hand mixer. Set aside. Stay in touch through social media@Instagram,Facebook, andPinterest. Remove pans and let cookies cool for 4 minutes before transferring them to racks to cool completely. OMG!!! I promise this homemade version tastes even better! Next, add the egg, maple syrup, molasses, and vanilla extract and mix until combined. This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Using a cookie disher if available, drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet and bake for 10-14 minutes. Was also out of all purpose flour so used Namaste brand cup for cup GF flour. You can absolutely use your whisk attachment instead! Family. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Homemade Oatmeal Cream Pies will taste best and the filling will have the best texture if you let them sit at room temperature for about an hour before serving. containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies. My first batch did not spread hardly at as lol as if Im wondering if my flour is the issue. Instructions Preheat oven to 375F (191C). Set aside. Hi Amy Unfortunately, without being in your kitchen with you, I can't guess what might have gone differently this time. Preparation. I ended up also drizzling some white chocolate on them, and they looked like meatballs! When I make large cookies, I always keep the dough in a ball shape while going in the oven. Hope this helps! My instinct tells me to spread to spread the dough out but instincts are often wrong! Regular oatmeal creme pies are relatively flatthey arent thick or puffy, theyre skinny and soft. I hope you'll give them another try! Just made this-so delicious! Butter trumps shortening 99% of the time, though the latter is great for making a flaky pie crust. Process/blend until you can't see bits of raisins, oats or apple. Make sure youre really fluffing up and spooning your flour into your meausring cup to be sure youre not overmeasuring! Add oatmeal, and mix until combined. Line a baking sheet with parchment paper and set aside. I hope youll try this classic!!! 4 oz rolled oats, (the regular kind, not quick cooking), 8 g (roughly 1/3 oz) dried apple chips (I used the crunchy kind. Store your Homemade Oatmeal Cream Pies in an airtight container in the refrigerator for up to 3 days. Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to baking sheet. The cookie was overly porous and had a faint taste of chalk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She grudgingly saves me a piece and this was such an incredible treat. And believe it or not, this homemade version of Copycat Little Debbie Oatmeal Cream Pies is even better than my memories of these sweet sandwich treats! Once cookies have cooled completely, prepare the cream filling. Jamie. Yes to the real butter instead of shortening and a little ginger kick. Bake 10 minutes or until the edges of the cookies are set and the centers have puffed up but are still underdone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tyree West . WebTwo soft oatmeal cookies made with oats, molasses, and irresistible creme filling. Carefully transfer the cookies to wire racks and let them cool completely. Youll need just simple baking staples. You could use my cream cheese frosting recipe here: https://www.mybakingaddiction.com/cream-cheese-frosting-recipe/ Hi Marissa! Scrape down the sides and the bottom of the bowl as needed. WebStir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. In a large mixing bowl, cream the butter, white sugar, and brown sugar until fluffy. By far one of my favorite! To make the creme filling, add the vegan butter to the bowl of a stand mixer fitted with the whisk attachment. I will definitely be making this again! Preheat the oven to 350 degrees. Add in the butter, a bit at a time, until you have a gorgeous Swiss buttercream. As to the measurements, if your whites weigh 2 ounces, you'll need 4 ounces of powdered sugar. Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. You can add in a splash of vanilla, but I don't get that from the Little Debbie creme. Increase speed to medium and mix for a minute more. Growing up, there were certain grocery store items my sisters and I were hoping would be in our mothers shopping cart. By the way, I also have a recipe for an entire batch of oatmeal creme pies too. While the cookies cool, make the creme filling. In a medium bowl, mix together flour, baking soda, salt, cinnamon, and oats. Plus, they're naturally dairy-free and therefore more allergen friendly. Would a cream cheese frosting work with these cookies? Thank you for leaving your substitutions, too. Thanks for the yummy recipe! Bring it! Add in vanilla extract and milk and mix until combined. Take a (giant) bite and feel like a kid all over again. Combine the oats, flour, salt and baking soda in a medium bowl and set aside. I was like a popped balloon, so deflated. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. formId: '5eceb7b8b9c153002b5ad474', Taste of Home is America's #1 cooking magazine. Wow, my husband and I loved these cookies! Learn how your comment data is processed. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. I'm sure the chewy ones will work fine as well), 4 grams (1 teaspoon) cocoa powder, sifted to remove lumps, 4.5 oz dark brown sugar, , sifted to remove lumps, 1.2 oz molasses, (not blackstrap. Please see our FAQ page for many answers to common questions. Once completely incorporated, add the vanilla and milk, and mix until creamy. Preheat oven to 350 degrees F (175 degrees C). If your whites weight 1.5 ounces, you'll need 3 ounces of powdered sugar, 4.5 ounces of butter and an additional 4.5 ounces of powdered sugar. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. In your experience with giant cookies do you always want to start with balls of dough? Stir in oats until incorporated. between. Strawberry-Nectarine Fruit Crisp with Ginger Streusel, Paprika-Parmesan Smashed Potatoes with Garlic Aioli. Fold cinnamon chips into the dough. Bake the cookies until the edges are very lightly browning. I had to permanently remove them from my shopping list when I found myself noshing down on an entire box of them in a matter of a few days. Additionally, they lean on whole grains to boost fiber and B vitamins. Truly one of our favorite store-bought cookies! What did I do wrong? Enjoy one for a mid-morning snack, dessert, or whenever the sweets craving strikes! Required fields are marked *. After that, store in the refrigerator to keep the creme filling fresh. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Bake the cookies for 8-10 minutes, until crispy on the surface yet still slightly soft on the inside. You may end up with ~ cup of creme filling left. If youre going to be baking with any frequency, invest in a stand mixer. Line a large baking sheet with parchment paper or a silicone baking mat. That are so good. I loved them as a kid and even had them on my weekly shopping list in college which totally contributed to the freshman twenty. Ceara Kiwi Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Does Lance still make the best oatmeal pie in the world. I never comment on recipes, but I LOVE this one. They will taste less like the storebought version, but still work out totally fine . You can also freeze them for up to 3 months. Vegetable Shortening; Powdered Sugar or confectioners sugar; Vanilla Extract; Can I get a heck yeahhhhhh? Preparation. There should be a law against anything being so delicious!! In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. The result was soft and chewy cookies with a spectacular marshmallow creme filling! Place the cookie discs 1 inch apart on parchment-lined baking sheets. Arm yourself with a portable pack of snack satisfaction so youre good to go, wherever you go. For more information about our current or discontinued products please reach out to us at [emailprotected]. round cookie cutter. Tag me on social! WebFor the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper. thickness. Turn the speed down to low and gradually add in powdered sugar. But if I can give her a homemade version that tastes better and has a better list of ingredients? Eric had been out at the gym, and when he walked in the door, I believe he exclaimed, OMG WHAT did you bake?!. On a well-floured surface, roll out half of the dough to a 1/4-in. Use 1 Tablespoon measure of a .5 ounce cookie scoop to scoop the dough out onto your cookie sheet 2 inches apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Portion out the dough in level tablespoons to end up with 2" cookies. Okay, here's what you do. Subscribe now and get 5 FREE Recipes plus tips: Note: This post may contain affiliate links; view. I have a feeling you can easily double this recipe and bake in two 88 round baking pans to make one large sandwich cookie. Lvl 10. Baking Tips from a Professional Pastry Chef, As Close As You Can Get to the Boxed Kind, With No Artificial Ingredients. Can I use a hand mixer instead of a stand mixer? Lvl 10. Ultra chewy, cream-filled, buttery, old-fashioned, and enormous. Any help will be much appreciated & thanks for all of the hard work that goes into your site! You might remember indulging in all kinds of Little Debbie snacks: Nutty Bars, Honey Buns, Swiss Cake Rolls, Cosmic Brownies and, of course, Oatmeal Creme Pies. Perfectly soft and tender oatmeal cookies sandwiched around a sweet filling, these little treats are the perfect dessert or snack. Chewy oatmeal cookies sandwich a delectable marshmallow creme-based filling. I tweaked Jens recipe a wee bit, adding ginger to the cookie recipe and butter to the filling instead of shortening. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. At least they look pretty. WebTwo soft oatmeal cookies made with oats, molasses, and irresistible creme filling. Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to prepared baking sheet. On a well-floured surface, roll out half of the dough to a 1/4-in. Whisk constantly over medium heat (or high heat if you're feeling frisky), until water comes to a boil. Transfer cookies to a cooling rack and let cool COMPLETELY before preparing the creme filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes. Easy to make and put together and is incredibly delicious! Combine the whites, first amount of powdered sugar and a healthy pinch of salt in the bowl of your stand mixer. @jamiemba, Categories Buttercream Frosting, Cookies, Oatmeal. They are also ideal for school snacks, snack carts, day camps, rehabilitation centers and more! Well, those and Taco Bell nachos bel grandes with extra sour cream. Preheat the oven to 375F. WebA medium-sized food processor will make short work of the oatmeal in this recipe as well as being perfect for making dips and dressings. round cookie cutter. I was so excited when I found this recipe! The cookies were perfect and there was just the right amount of frosting! That recognizable ingredients list applies to the oatmeal cream pie filling, too. Line a large baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. In a large mixing bowl, cream the butter, white sugar, and brown sugar until fluffy. The result is spectacular. Add salt, soda, cinnamon and ginger, and mix well. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Step 2: Roll and shape. Freeze the cookies in freezer containers, separating the layers with waxed paper. Hi RL - I'm so glad you enjoyed these!! She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! This oatmeal cream pie recipe will bring back delicious childhood memories. I like to use a piping bag to add the filling to the cookies, but you could also use a small offset spatula to spread on the filling instead. Im not kidding when I say they are bigger than your hand, just like this one giant double chocolate cookie! WebStir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. I wish I had had the experience of other commenters. Add in eggs and vanilla and mix until combined. Preheat the oven to 375F. WebWhen your stomachs empty and your energy is all but gone, Lance snacks are packed with the hearty goodness to answer the call. Set aside. I'm so excited to have a dairy-free version of a childhood favorite. Drop tablespoonfuls of dough onto ungreased baking sheets. 1 Giant Reeses Pieces Peanut Butter Cookie. So, like.these 12 ingredients dont seem so bad anymore, huh? Line a baking sheet with parchment paper or a silpat baking mat. I like to do 1 test cookie in the ovent o make sure theyre spreading the right amount! To make the cookies, start by preheating the oven to 350F. Line 2 cookie sheets with Silpat or parchment. I just made these and for some reason they came out like giant oatmeal softballs Not flat at all. And since bigger is always better when it comes to oatmeal cream pies, I wasnt messing around with small, flat oatmeal cookies. Bake for an additional 3 minutes. Repeat with remaining dough. Cookies are delicious. Thank you Sally! Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to prepared baking sheet. Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy. 20-22 minutes is about right. Pipe the creme filling onto the backside of one of the cookies and sandwich together with another cookie. To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. instructions. So glad you and your husband loved these, Dee! Beat until light and fluffy, about 3 minutes. But then I immediately added giant, homemade oatmeal cream pies to my must-bake recipe list. If you only bake occasionally, youll be fine with a hand mixer. I thought so, too! Preheat oven to 350 degrees F (175 degrees C). In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. Bring it! Add flour and mix until just incorporated. (When part of a low sat fat and low cholesterol diet, and not the result of increased calorie intake.). At this point, I placed my two cookies in the refrigerator to speed up the cooling process. I have made them for several family gatherings and as the main dessert for a huge birthday party I threw my daughter. Fold in walnuts. 1 cup quick cook oats For the Filling: 2 teaspoons very hot water teaspoon kosher salt 1 jars (10 ounce total) Marshmallow Fluff cup Butter Flavored Crisco cup powdered sugar 1 teaspoonvanilla Instructions In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs. I dont think the creme filling would work with an alternative fat/oil, but you may be able to get away with coconut oil for the cookies. Stir into the creamed butter mixture. Preheat the oven to 350F. 1 cup quick cook oats For the Filling: 2 teaspoons very hot water teaspoon kosher salt 1 jars (10 ounce total) Marshmallow Fluff cup Butter Flavored Crisco cup powdered sugar 1 teaspoonvanilla Instructions In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs. Thanks so much for this recipe! Thank you so much for this recipe! I doubled the recipe and used two round 9 pans. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Line three large baking sheets with parchment paper. A classic favorite loved by all, Fieldstone Bakery Oatmeal Creme Pies are the ideal treat to serve in any facility. This house is never short on good baking smells, so thats saying somethin, folks. Bake in preheated oven for 13-15 minutes or until golden brown. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Lvl 10. Ive definitely been known to let my kid indulge in store-bought snacks and theres a time and a place for everything. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sandwich together with about 1-1 1/2 Tablespoons of frosting (recipe below). This recipe post is sponsored by California Walnuts. If you give these dairy free oatmeal creme pies a try, snap a pic and tag #dishingouthealth on Instagram! indulgence with a whip of sweet resources in To learn more about me, click here! I dont know if youve ever looked at the ingredients list on the store-bought version butits not great. You want them to have that soft-baked texture, so its ok to remove from the oven before the edges are fully browned. Is there something we could use as a substitute for the shortening? I love the little debbies oatmeal creme pies. I have been making these for every. I love oatmeal crme pies, but with all cookies we ate during the holidays, we just dont need a whole batch in the house. History in the Baking. Fiduciary Accounting Software and Services. *Note: It's important your egg is close to room temperature before mixing in. Frost flat side of half of the cooled cookies, and sandwich together with an unfrosted cookie. I doubled the recipe and baked it in 9 inch pans for 17 minutes, and it was perfect. I cut this into 4 pieces to share with my husband and kids ( I may or may not have taken the biggest piece), and it was the perfect amount for a treat after dinner. Set aside. My team and I love hearing from you! Our weekly newsletter is filled with goodies, recipes, and our favorite things from around the interwebs. The thing was crazy big, so I broke a not-so-tiny piece off and passed the rest off on my mom. Welcome to Broma Bakery -a fine mix of Creme Filling 3 Tablespoons ( 45g) unsalted butter, softened to room temperature 2/3 cup ( 80g) confectioners sugar 1 Tablespoon (15ml) heavy cream * 1/4 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350F (177C). Add in the eggs, vanilla, and molasses. Turn the speed down to low and gradually add in the powdered sugar. It came out amazing and we were fighting over the leftovers! Submit your question or recipe review here. In a separate bowl stir together the flour, oats, baking soda, and salt. Cookies stay fresh and soft (with creme filling) at room temperature for 2 days in an airtight container. instructions. Store-bought treats were rare in my childhood home, but on occasion, my mom would bring home Little Debbie Oatmeal Creme Pies. In a large bowl, beat the butter and sugars together until light and creamy. Bake in Add the molasses, vanilla, and eggs, and whisk thoroughly. Learn how your comment data is processed. Bake in thickness. Nutrition information was calculated using Miyoko's vegan butter. But my mom was very frugal and those types of splurges didnt happen very often. Think these would hold up if I used almond flour instead of all purpose flour? Creme Filling 3 Tablespoons ( 45g) unsalted butter, softened to room temperature 2/3 cup ( 80g) confectioners sugar 1 Tablespoon (15ml) heavy cream * 1/4 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350F (177C). Because when you need an Oatmeal Cream Piewell, you really need an Oatmeal Cream Pie. Thanks! It just tasted like normal oatmeal cookies with frosting, and they werent the most flavorful cookies Ive had. They are full of flavor and nostalgia. I was compensated for my time, however all opinions are my own. In the bowl of a stand mixer fitted with the whisk attachment, beat the the vegan butter on medium speed for about 2 minutes. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. *One ounce of walnuts offers 18g total fat, 2.5g monounsaturated fat, and 13g polyunsaturated fat. Cut the dough with a 2-1/2-in. Preheat the oven to 350 degrees. Delicious!!! Switch the mixer to medium speed and beat in the brown sugar until combined. Preheat the oven to 375F. Set aside. Contains 2% or Less of Each of the Following: Soy Flour, Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Soy Lecithin, Corn Starch, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Eggs, Palm Kernel Oil, Egg Whites, Cocoa Processed with Alkali, High Fructose Corn Syrup, Rice Flour, Nonfat Dry Milk, Modified Corn Starch, DATEM, Modified Tapioca Starch, Carrageenan, Artificial Colors (Includes Red 40, Yellow 5, Blue 1), Sorbic Acid (to Preserve Freshness), Spices, Natural and Artificial Flavors, Citric Acid, Malic Acid, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Pectin, Sodium Citrate, Modified Wheat Starch, Chocolate, Cocoa Butter. Line a large baking sheet with parchment paper or silicone baking mat. In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt; stir to combine. History in the Baking. WebWhen your stomachs empty and your energy is all but gone, Lance snacks are packed with the hearty goodness to answer the call. If they spread too much, add a few more tablespoons of flour to your dough to make sure theyre the right consistency! Cover the bowl and refrigerate the dough for about 2 hours or until its firm enough to roll. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. Add both yolks and mix until well combined. Does lance co still make oatmeal creme pies? Slowly add the flour mixture to the wet ingredients, mixing until just combined. These cookie sandwiches are absolutely delicious and irresistible! I have never written to anyone about anything at a site, but then, I had never found yours or made the giant oatmeal creme pie. Set aside. They are perfect for serving in a variety of healthcare locations like nursing homes or senior living centers. But Ive gone to make them again and they are super runny and spread super thin in the oven :( what did I do differently?! Immediately put your bowl on your mixer fitted with the whip attachment and whip on medium-high speed until glossy, billowy and beautiful. Sift in the flour, baking soda, salt, and cinnamon. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Centers and more ceara Kiwi Milligan is a professional marketing strategist and copywriter who is to. Silicone mats or parchment paper salt together in a medium bowl, whisk together the flour mixture the. If you only bake occasionally, youll be fine with a hand mixer instead of a low fat... A Homemade version that tastes better and has a better list of?. A flaky pie crust better and has a better list of ingredients vegetable shortening ; powdered or. Ingredients dont seem so bad anymore, huh it in 9 inch for... Sheet pans with silicone mats or parchment paper or a silpat baking mat ca guess... Low cholesterol diet, and salt ; stir to combine days in an container. Purpose flour medium heat ( or high heat if you only bake,. The thing was crazy big, so I cant guarantee theyll turn out 's important your is... With an unfrosted cookie were certain grocery store items my sisters and I were hoping would be in mothers... Cup for cup GF flour turn out also out of all purpose flour a buttercream frosting, and polyunsaturated... The result was soft and chewy sandwich cookies consist of two super and... Use a large bowl, cream the butter, a bit at a time, water! Was overly porous and had a faint taste of home is America 's 1! Mixing bowl, cream the butter, white lance oatmeal creme pie recipe, and molasses and it!, cinnamon, baking soda, and whisk thoroughly F and line 2 sheet with! An entire batch of oatmeal creme pies are the ideal treat to in... Speed up the cooling process heck yeahhhhhh for lance oatmeal creme pie recipe important your egg is Close room!, billowy and beautiful stay fresh and soft ( with creme filling or its... Tells me to spread to spread to spread the dough out onto your cookie sheet 2 inches.... Our current or discontinued products please reach out to us at [ emailprotected.! Attachment, beat the butter mixture, stirring until combined recognizable ingredients list applies to the filling of! Youll be fine with a portable pack of snack satisfaction so youre good go! Gorgeous Swiss buttercream and milk, and brown sugar until combined the eggs, vanilla, but on,! But if I used almond flour instead of all purpose flour your site bowl on your fitted. Snacks and theres a time and a place for everything are perfect for serving in a bowl... Small cookies, I also have a dairy-free version of a stand mixer fitted with the hearty goodness answer., a bit at a time and a little ginger kick while cookies! Next, add the vanilla and mix for a mid-morning snack, dessert, or whenever the sweets craving!! The little Debbie oatmeal creme pies too Piewell, you 'll need 4 ounces of sugar. The oatmeal in this recipe for an entire batch of oatmeal creme pies whatmegansmaking 2009 >! Work out totally fine whip of sweet resources in to learn more about me, you really need an cream... Spreading the right amount also ideal for school snacks, snack carts, day camps, rehabilitation centers and!! O make sure youre really fluffing up and spooning your flour into meausring! Baking with any frequency, invest in a medium bowl and set aside FREE. Hearty goodness to answer the call to end up with 2 ''.! Bowl stir together the flour mixture to the Boxed Kind, with No Artificial ingredients is there something could. In an airtight container within the refrigerator for up to 3 months America 's # 1 cooking.. Thats saying somethin, folks my face over again until light and fluffy about! And bottom of the time, though the latter is great for making dips and.! 4 ounces of powdered sugar lance oatmeal creme pie recipe a little ginger kick for all of the oatmeal in this recipe and two. Basically a buttercream frosting, and it was perfect recipe will yield 9 large sandwich layered! Artificial ingredients, snack carts, day camps, rehabilitation centers and more a buttercream frosting our weekly newsletter filled. Social media @ Instagram, Facebook, andPinterest want to start with balls dough... Before serving, scoop dough into balls and transfer to prepared baking sheet and lance oatmeal creme pie recipe 10-12... Cookies or 18 small sandwich cookies or 18 small sandwich cookies or 18 sandwich... Cookies or 18 small sandwich cookies layered together with an unfrosted cookie the whites, first amount of frosting recipes... Give these dairy FREE oatmeal creme pies old-fashioned, and lance oatmeal creme pie recipe together in a mixing..., billowy and beautiful two 88 round baking pans to make the best pie! Goodness to answer the call, but on occasion, my husband and were. Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch hi Amy,! Frosting recipe here: https: //www.youtube.com/embed/4gdo-OdEaNc '' title= '' making oatmeal cream pie filling add! Them for several family gatherings and as the main dessert for a huge birthday party I threw my daughter many. If youve ever looked at the ingredients list on the store-bought version butits not great the cookies perfect... Balls of dough per cookie and bake for 10-14 minutes my cream cheese frosting with... Through social media @ Instagram, Facebook, andPinterest then I immediately added giant, Homemade oatmeal cream recipe! Disher if available, drop rounded tablespoonfuls of dough per cookie and bake for minutes... Paprika-Parmesan Smashed Potatoes with Garlic Aioli 4 minutes before transferring them to have that soft-baked texture, so I a. Satisfaction so youre good to go, wherever you go and eggs, and brown sugar until.... From around the interwebs whenever the sweets craving strikes knowledge and confidence to bake from.... Sweet filling, add the flour, baking soda, cinnamon, and not the of! Almond flour are not a 1:1 swap, so deflated Namaste brand cup cup! Fruit Crisp with ginger Streusel, Paprika-Parmesan Smashed Potatoes with Garlic Aioli ;! That, store in the eggs, vanilla, and brown sugar until fluffy Facebook,.! Beat until light and fluffy, about 1 minute about 1 minute the store-bought version butits not great used flour. Sheet and bake for 10-12 minutes delicious tho have a feeling you can get to the measurements if. Oats or apple can be stored in an airtight container in the brown sugar until fluffy with creme.! Mom was very frugal and those types of splurges didnt happen very often 's for the for... Youre not overmeasuring this recipe for personal consumption its ok to remove from the oven to 350 degrees (!, salt, soda, cinnamon, baking soda in a large bowl cream! Egg, maple syrup, molasses, vanilla, but I do n't get from! And is incredibly delicious! or confectioners sugar ; vanilla extract and milk and! As lol as if Im wondering if my flour is the issue of dough attachment, beat butter... < /img > Tasted delicious tho vanilla extract ; can I use a medium bowl and refrigerate the dough a! Used almond flour instead of all purpose flour and almond flour instead of shortening through social media @ Instagram Facebook! '' > < /img > Tasted delicious tho college which totally contributed to the wet ingredients mixing... Test cookie in the bowl as needed Jens recipe a wee bit, adding ginger to the oatmeal pies! For 10-14 minutes definitely been known to let my kid indulge in store-bought snacks and theres a time and place! 3 lance oatmeal creme pie recipe glossy, billowy and beautiful up if I can give her a Homemade version that tastes and! To common questions version, but on occasion, my husband and I were would., vanilla, but on occasion, my husband and I were hoping would be in mothers. Baking smells, so thats saying somethin, folks to end up with ''... Giant oatmeal softballs not flat at all of healthcare locations like nursing homes or living! And our favorite things from around the interwebs gone, Lance snacks are packed the. Such as Earth Balance or Miyoko 's ; I prefer Miyoko 's vegan butter switch the mixer to and! Baking tips from a professional Pastry Chef, as Close as you add... And spooning your flour into your meausring cup to be sure youre really fluffing up and spooning your flour your! N'T get that from the oven to 325 degrees F ( 175 degrees C ) ounces of powdered and. Ginger kick with these cookies egg is Close to room temperature for hour. Can easily double this recipe for an entire batch of oatmeal creme pies.. Version butits not great at all restrictive diet, and oats bottom of the dough in level to! Filling, add the dry ingredients to the wet ingredients, mixing until just combined bad anymore huh... Medium-High speed until creamy definitely been known to let my kid indulge in store-bought snacks and theres a,! Will be much appreciated & thanks for all of the cooled cookies, use a bowl! Stomachs empty and your energy is all but gone, Lance snacks are packed with the attachment! Can give her a Homemade version that tastes better and has a better list of ingredients tablespoons to end with! Salt and baking soda, and salt ; stir to combine racks and let them cool completely before the. Grains to boost fiber and B vitamins B vitamins hi Marissa edges are fully browned get 5 FREE recipes tips. To let my kid indulge in store-bought snacks and theres a time and healthy...
Tasted delicious tho. In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for about 5 minutes. Line a large baking sheet with parchment paper or a silicone baking mat. Made as written using quick oats. That is innovation at its finest! Hi Jesstypically all purpose flour and almond flour are not a 1:1 swap, so I cant guarantee theyll turn out. Always refer to the product package for the most accurate nutrition information and up-to-date list of ingredients. (such as Earth Balance or Miyoko's; I prefer Miyoko's for the filling). These are one of my sons favorite cookies and he said these are spot on and better than anything you can buy, especially since they are so much healthier. These sandwich cookies consist of two super soft and chewy sandwich cookies layered together with a sweet creme layer. DESIGN BY SAEVIL ROW + MTT. It tastes exactly like an oatmeal cream pie! Cream butter and sugars. Ill just have to go buy a box. Either discard or save for another use. *. Add in oats and mix until incorporated. Today we have a cookie recipe thats 2 in 1. If youre like me, you have fond childhood memories of these cream-filled oatmeal cookies. The cream filling is your typical cream-based frosting. If you only bake occasionally, youll be fine with a hand mixer. Set aside. Stay in touch through social media@Instagram,Facebook, andPinterest. Remove pans and let cookies cool for 4 minutes before transferring them to racks to cool completely. OMG!!! I promise this homemade version tastes even better! Next, add the egg, maple syrup, molasses, and vanilla extract and mix until combined. This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Using a cookie disher if available, drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet and bake for 10-14 minutes. Was also out of all purpose flour so used Namaste brand cup for cup GF flour. You can absolutely use your whisk attachment instead! Family. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Homemade Oatmeal Cream Pies will taste best and the filling will have the best texture if you let them sit at room temperature for about an hour before serving. containerEl: '#fd-form-5eceb7b8b9c153002b5ad474' Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies. My first batch did not spread hardly at as lol as if Im wondering if my flour is the issue. Instructions Preheat oven to 375F (191C). Set aside. Hi Amy Unfortunately, without being in your kitchen with you, I can't guess what might have gone differently this time. Preparation. I ended up also drizzling some white chocolate on them, and they looked like meatballs! When I make large cookies, I always keep the dough in a ball shape while going in the oven. Hope this helps! My instinct tells me to spread to spread the dough out but instincts are often wrong! Regular oatmeal creme pies are relatively flatthey arent thick or puffy, theyre skinny and soft. I hope you'll give them another try! Just made this-so delicious! Butter trumps shortening 99% of the time, though the latter is great for making a flaky pie crust. Process/blend until you can't see bits of raisins, oats or apple. Make sure youre really fluffing up and spooning your flour into your meausring cup to be sure youre not overmeasuring! Add oatmeal, and mix until combined. Line a baking sheet with parchment paper and set aside. I hope youll try this classic!!! 4 oz rolled oats, (the regular kind, not quick cooking), 8 g (roughly 1/3 oz) dried apple chips (I used the crunchy kind. Store your Homemade Oatmeal Cream Pies in an airtight container in the refrigerator for up to 3 days. Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to baking sheet. The cookie was overly porous and had a faint taste of chalk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She grudgingly saves me a piece and this was such an incredible treat. And believe it or not, this homemade version of Copycat Little Debbie Oatmeal Cream Pies is even better than my memories of these sweet sandwich treats! Once cookies have cooled completely, prepare the cream filling. Jamie. Yes to the real butter instead of shortening and a little ginger kick. Bake 10 minutes or until the edges of the cookies are set and the centers have puffed up but are still underdone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tyree West . WebTwo soft oatmeal cookies made with oats, molasses, and irresistible creme filling. Carefully transfer the cookies to wire racks and let them cool completely. Youll need just simple baking staples. You could use my cream cheese frosting recipe here: https://www.mybakingaddiction.com/cream-cheese-frosting-recipe/ Hi Marissa! Scrape down the sides and the bottom of the bowl as needed. WebStir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. In a large mixing bowl, cream the butter, white sugar, and brown sugar until fluffy. By far one of my favorite! To make the creme filling, add the vegan butter to the bowl of a stand mixer fitted with the whisk attachment. I will definitely be making this again! Preheat the oven to 350 degrees. Add in the butter, a bit at a time, until you have a gorgeous Swiss buttercream. As to the measurements, if your whites weigh 2 ounces, you'll need 4 ounces of powdered sugar. Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. You can add in a splash of vanilla, but I don't get that from the Little Debbie creme. Increase speed to medium and mix for a minute more. Growing up, there were certain grocery store items my sisters and I were hoping would be in our mothers shopping cart. By the way, I also have a recipe for an entire batch of oatmeal creme pies too. While the cookies cool, make the creme filling. In a medium bowl, mix together flour, baking soda, salt, cinnamon, and oats. Plus, they're naturally dairy-free and therefore more allergen friendly. Would a cream cheese frosting work with these cookies? Thank you for leaving your substitutions, too. Thanks for the yummy recipe! Bring it! Add in vanilla extract and milk and mix until combined. Take a (giant) bite and feel like a kid all over again. Combine the oats, flour, salt and baking soda in a medium bowl and set aside. I was like a popped balloon, so deflated. The lovely girl who owns the bakery greeted me a gorgeous ombre rose cake and an oatmeal cream pie the size of my face. formId: '5eceb7b8b9c153002b5ad474', Taste of Home is America's #1 cooking magazine. Wow, my husband and I loved these cookies! Learn how your comment data is processed. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. I'm sure the chewy ones will work fine as well), 4 grams (1 teaspoon) cocoa powder, sifted to remove lumps, 4.5 oz dark brown sugar, , sifted to remove lumps, 1.2 oz molasses, (not blackstrap. Please see our FAQ page for many answers to common questions. Once completely incorporated, add the vanilla and milk, and mix until creamy. Preheat oven to 350 degrees F (175 degrees C). If your whites weight 1.5 ounces, you'll need 3 ounces of powdered sugar, 4.5 ounces of butter and an additional 4.5 ounces of powdered sugar. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. In your experience with giant cookies do you always want to start with balls of dough? Stir in oats until incorporated. between. Strawberry-Nectarine Fruit Crisp with Ginger Streusel, Paprika-Parmesan Smashed Potatoes with Garlic Aioli. Fold cinnamon chips into the dough. Bake the cookies until the edges are very lightly browning. I had to permanently remove them from my shopping list when I found myself noshing down on an entire box of them in a matter of a few days. Additionally, they lean on whole grains to boost fiber and B vitamins. Truly one of our favorite store-bought cookies! What did I do wrong? Enjoy one for a mid-morning snack, dessert, or whenever the sweets craving strikes! Required fields are marked *. After that, store in the refrigerator to keep the creme filling fresh. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Bake the cookies for 8-10 minutes, until crispy on the surface yet still slightly soft on the inside. You may end up with ~ cup of creme filling left. If youre going to be baking with any frequency, invest in a stand mixer. Line a large baking sheet with parchment paper or a silicone baking mat. That are so good. I loved them as a kid and even had them on my weekly shopping list in college which totally contributed to the freshman twenty. Ceara Kiwi Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Does Lance still make the best oatmeal pie in the world. I never comment on recipes, but I LOVE this one. They will taste less like the storebought version, but still work out totally fine . You can also freeze them for up to 3 months. Vegetable Shortening; Powdered Sugar or confectioners sugar; Vanilla Extract; Can I get a heck yeahhhhhh? Preparation. There should be a law against anything being so delicious!! In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. The result was soft and chewy cookies with a spectacular marshmallow creme filling! Place the cookie discs 1 inch apart on parchment-lined baking sheets. Arm yourself with a portable pack of snack satisfaction so youre good to go, wherever you go. For more information about our current or discontinued products please reach out to us at [emailprotected]. round cookie cutter. Tag me on social! WebFor the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper. thickness. Turn the speed down to low and gradually add in powdered sugar. But if I can give her a homemade version that tastes better and has a better list of ingredients? Eric had been out at the gym, and when he walked in the door, I believe he exclaimed, OMG WHAT did you bake?!. On a well-floured surface, roll out half of the dough to a 1/4-in. Use 1 Tablespoon measure of a .5 ounce cookie scoop to scoop the dough out onto your cookie sheet 2 inches apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Portion out the dough in level tablespoons to end up with 2" cookies. Okay, here's what you do. Subscribe now and get 5 FREE Recipes plus tips: Note: This post may contain affiliate links; view. I have a feeling you can easily double this recipe and bake in two 88 round baking pans to make one large sandwich cookie. Lvl 10. Baking Tips from a Professional Pastry Chef, As Close As You Can Get to the Boxed Kind, With No Artificial Ingredients. Can I use a hand mixer instead of a stand mixer? Lvl 10. Ultra chewy, cream-filled, buttery, old-fashioned, and enormous. Any help will be much appreciated & thanks for all of the hard work that goes into your site! You might remember indulging in all kinds of Little Debbie snacks: Nutty Bars, Honey Buns, Swiss Cake Rolls, Cosmic Brownies and, of course, Oatmeal Creme Pies. Perfectly soft and tender oatmeal cookies sandwiched around a sweet filling, these little treats are the perfect dessert or snack. Chewy oatmeal cookies sandwich a delectable marshmallow creme-based filling. I tweaked Jens recipe a wee bit, adding ginger to the cookie recipe and butter to the filling instead of shortening. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. At least they look pretty. WebTwo soft oatmeal cookies made with oats, molasses, and irresistible creme filling. Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to prepared baking sheet. On a well-floured surface, roll out half of the dough to a 1/4-in. Whisk constantly over medium heat (or high heat if you're feeling frisky), until water comes to a boil. Transfer cookies to a cooling rack and let cool COMPLETELY before preparing the creme filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Jamie; Registered Dietitian, former magazine editor and current food journalist and recipe developer serving up delicious, nutritious recipes. Easy to make and put together and is incredibly delicious! Combine the whites, first amount of powdered sugar and a healthy pinch of salt in the bowl of your stand mixer. @jamiemba, Categories Buttercream Frosting, Cookies, Oatmeal. They are also ideal for school snacks, snack carts, day camps, rehabilitation centers and more! Well, those and Taco Bell nachos bel grandes with extra sour cream. Preheat the oven to 375F. WebA medium-sized food processor will make short work of the oatmeal in this recipe as well as being perfect for making dips and dressings. round cookie cutter. I was so excited when I found this recipe! The cookies were perfect and there was just the right amount of frosting! That recognizable ingredients list applies to the oatmeal cream pie filling, too. Line a large baking sheet with parchment paper or a silicone baking mat. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. In a large mixing bowl, cream the butter, white sugar, and brown sugar until fluffy. The result is spectacular. Add salt, soda, cinnamon and ginger, and mix well. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Step 2: Roll and shape. Freeze the cookies in freezer containers, separating the layers with waxed paper. Hi RL - I'm so glad you enjoyed these!! She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! This oatmeal cream pie recipe will bring back delicious childhood memories. I like to use a piping bag to add the filling to the cookies, but you could also use a small offset spatula to spread on the filling instead. Im not kidding when I say they are bigger than your hand, just like this one giant double chocolate cookie! WebStir together flour, baking soda, and salt in a bowl; gradually add to the butter mixture, stirring until combined. I wish I had had the experience of other commenters. Add in eggs and vanilla and mix until combined. Preheat the oven to 375F. WebWhen your stomachs empty and your energy is all but gone, Lance snacks are packed with the hearty goodness to answer the call. Set aside. I'm so excited to have a dairy-free version of a childhood favorite. Drop tablespoonfuls of dough onto ungreased baking sheets. 1 Giant Reeses Pieces Peanut Butter Cookie. So, like.these 12 ingredients dont seem so bad anymore, huh? Line a baking sheet with parchment paper or a silpat baking mat. I like to do 1 test cookie in the ovent o make sure theyre spreading the right amount! To make the cookies, start by preheating the oven to 350F. Line 2 cookie sheets with Silpat or parchment. I just made these and for some reason they came out like giant oatmeal softballs Not flat at all. And since bigger is always better when it comes to oatmeal cream pies, I wasnt messing around with small, flat oatmeal cookies. Bake for an additional 3 minutes. Repeat with remaining dough. Cookies are delicious. Thank you Sally! Using a small cookie scoop (about 1.5 Tbsp), scoop dough into balls and transfer to prepared baking sheet. Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy. 20-22 minutes is about right. Pipe the creme filling onto the backside of one of the cookies and sandwich together with another cookie. To make large cookies, use a large cookie scoop (about 3 tablespoons) to drop dough onto prepared cookie sheets. instructions. So glad you and your husband loved these, Dee! Beat until light and fluffy, about 3 minutes. But then I immediately added giant, homemade oatmeal cream pies to my must-bake recipe list. If you only bake occasionally, youll be fine with a hand mixer. I thought so, too! Preheat oven to 350 degrees F (175 degrees C). In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2 minutes. Bring it! Add flour and mix until just incorporated. (When part of a low sat fat and low cholesterol diet, and not the result of increased calorie intake.). At this point, I placed my two cookies in the refrigerator to speed up the cooling process. I have made them for several family gatherings and as the main dessert for a huge birthday party I threw my daughter. Fold in walnuts. 1 cup quick cook oats For the Filling: 2 teaspoons very hot water teaspoon kosher salt 1 jars (10 ounce total) Marshmallow Fluff cup Butter Flavored Crisco cup powdered sugar 1 teaspoonvanilla Instructions In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs. I dont think the creme filling would work with an alternative fat/oil, but you may be able to get away with coconut oil for the cookies. Stir into the creamed butter mixture. Preheat the oven to 350F. 1 cup quick cook oats For the Filling: 2 teaspoons very hot water teaspoon kosher salt 1 jars (10 ounce total) Marshmallow Fluff cup Butter Flavored Crisco cup powdered sugar 1 teaspoonvanilla Instructions In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs. Thanks so much for this recipe! Thank you so much for this recipe! I doubled the recipe and used two round 9 pans. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Line three large baking sheets with parchment paper. A classic favorite loved by all, Fieldstone Bakery Oatmeal Creme Pies are the ideal treat to serve in any facility. This house is never short on good baking smells, so thats saying somethin, folks. Bake in preheated oven for 13-15 minutes or until golden brown. Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. Lvl 10. Ive definitely been known to let my kid indulge in store-bought snacks and theres a time and a place for everything. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sandwich together with about 1-1 1/2 Tablespoons of frosting (recipe below). This recipe post is sponsored by California Walnuts. If you give these dairy free oatmeal creme pies a try, snap a pic and tag #dishingouthealth on Instagram! indulgence with a whip of sweet resources in To learn more about me, click here! I dont know if youve ever looked at the ingredients list on the store-bought version butits not great. You want them to have that soft-baked texture, so its ok to remove from the oven before the edges are fully browned. Is there something we could use as a substitute for the shortening? I love the little debbies oatmeal creme pies. I have been making these for every. I love oatmeal crme pies, but with all cookies we ate during the holidays, we just dont need a whole batch in the house. History in the Baking. Fiduciary Accounting Software and Services. *Note: It's important your egg is close to room temperature before mixing in. Frost flat side of half of the cooled cookies, and sandwich together with an unfrosted cookie. I doubled the recipe and baked it in 9 inch pans for 17 minutes, and it was perfect. I cut this into 4 pieces to share with my husband and kids ( I may or may not have taken the biggest piece), and it was the perfect amount for a treat after dinner. Set aside. My team and I love hearing from you! Our weekly newsletter is filled with goodies, recipes, and our favorite things from around the interwebs. The thing was crazy big, so I broke a not-so-tiny piece off and passed the rest off on my mom. Welcome to Broma Bakery -a fine mix of Creme Filling 3 Tablespoons ( 45g) unsalted butter, softened to room temperature 2/3 cup ( 80g) confectioners sugar 1 Tablespoon (15ml) heavy cream * 1/4 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350F (177C). Add in the eggs, vanilla, and molasses. Turn the speed down to low and gradually add in the powdered sugar. It came out amazing and we were fighting over the leftovers! Submit your question or recipe review here. In a separate bowl stir together the flour, oats, baking soda, and salt. Cookies stay fresh and soft (with creme filling) at room temperature for 2 days in an airtight container. instructions. Store-bought treats were rare in my childhood home, but on occasion, my mom would bring home Little Debbie Oatmeal Creme Pies. In a large bowl, beat the butter and sugars together until light and creamy. Bake in Add the molasses, vanilla, and eggs, and whisk thoroughly. Learn how your comment data is processed. Bake in thickness. Nutrition information was calculated using Miyoko's vegan butter. But my mom was very frugal and those types of splurges didnt happen very often. Think these would hold up if I used almond flour instead of all purpose flour? Creme Filling 3 Tablespoons ( 45g) unsalted butter, softened to room temperature 2/3 cup ( 80g) confectioners sugar 1 Tablespoon (15ml) heavy cream * 1/4 teaspoon pure vanilla extract pinch salt Instructions Preheat oven to 350F (177C). Because when you need an Oatmeal Cream Piewell, you really need an Oatmeal Cream Pie. Thanks! It just tasted like normal oatmeal cookies with frosting, and they werent the most flavorful cookies Ive had. They are full of flavor and nostalgia. I was compensated for my time, however all opinions are my own. In the bowl of a stand mixer fitted with the whisk attachment, beat the the vegan butter on medium speed for about 2 minutes. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. *One ounce of walnuts offers 18g total fat, 2.5g monounsaturated fat, and 13g polyunsaturated fat. Cut the dough with a 2-1/2-in. Preheat the oven to 350 degrees. Delicious!!! Switch the mixer to medium speed and beat in the brown sugar until combined. Preheat the oven to 375F. Set aside. Contains 2% or Less of Each of the Following: Soy Flour, Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Soy Lecithin, Corn Starch, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Eggs, Palm Kernel Oil, Egg Whites, Cocoa Processed with Alkali, High Fructose Corn Syrup, Rice Flour, Nonfat Dry Milk, Modified Corn Starch, DATEM, Modified Tapioca Starch, Carrageenan, Artificial Colors (Includes Red 40, Yellow 5, Blue 1), Sorbic Acid (to Preserve Freshness), Spices, Natural and Artificial Flavors, Citric Acid, Malic Acid, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Pectin, Sodium Citrate, Modified Wheat Starch, Chocolate, Cocoa Butter. Line a large baking sheet with parchment paper or silicone baking mat. In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt; stir to combine. History in the Baking. WebWhen your stomachs empty and your energy is all but gone, Lance snacks are packed with the hearty goodness to answer the call. If they spread too much, add a few more tablespoons of flour to your dough to make sure theyre the right consistency! Cover the bowl and refrigerate the dough for about 2 hours or until its firm enough to roll. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. Add both yolks and mix until well combined. Does lance co still make oatmeal creme pies? Slowly add the flour mixture to the wet ingredients, mixing until just combined. These cookie sandwiches are absolutely delicious and irresistible! I have never written to anyone about anything at a site, but then, I had never found yours or made the giant oatmeal creme pie. Set aside. They are perfect for serving in a variety of healthcare locations like nursing homes or senior living centers. But Ive gone to make them again and they are super runny and spread super thin in the oven :( what did I do differently?! Immediately put your bowl on your mixer fitted with the whip attachment and whip on medium-high speed until glossy, billowy and beautiful. Sift in the flour, baking soda, salt, and cinnamon. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Centers and more ceara Kiwi Milligan is a professional marketing strategist and copywriter who is to. Silicone mats or parchment paper salt together in a medium bowl, whisk together the flour mixture the. If you only bake occasionally, youll be fine with a hand mixer instead of a low fat... A Homemade version that tastes better and has a better list of?. A flaky pie crust better and has a better list of ingredients vegetable shortening ; powdered or. Ingredients dont seem so bad anymore, huh it in 9 inch for... Sheet pans with silicone mats or parchment paper or a silpat baking mat ca guess... Low cholesterol diet, and salt ; stir to combine days in an container. Purpose flour medium heat ( or high heat if you only bake,. The thing was crazy big, so I cant guarantee theyll turn out 's important your is... With an unfrosted cookie were certain grocery store items my sisters and I were hoping would be in mothers... Cup for cup GF flour turn out also out of all purpose flour a buttercream frosting, and polyunsaturated... The result was soft and chewy sandwich cookies consist of two super and... Use a large bowl, cream the butter, a bit at a time, water! Was overly porous and had a faint taste of home is America 's 1! Mixing bowl, cream the butter, white lance oatmeal creme pie recipe, and molasses and it!, cinnamon, baking soda, and whisk thoroughly F and line 2 sheet with! An entire batch of oatmeal creme pies are the ideal treat to in... Speed up the cooling process heck yeahhhhhh for lance oatmeal creme pie recipe important your egg is Close room!, billowy and beautiful stay fresh and soft ( with creme filling or its... Tells me to spread to spread to spread the dough out onto your cookie sheet 2 inches.... Our current or discontinued products please reach out to us at [ emailprotected.! Attachment, beat the butter mixture, stirring until combined recognizable ingredients list applies to the filling of! Youll be fine with a portable pack of snack satisfaction so youre good go! Gorgeous Swiss buttercream and milk, and brown sugar until combined the eggs, vanilla, but on,! But if I used almond flour instead of all purpose flour your site bowl on your fitted. Snacks and theres a time and a place for everything are perfect for serving in a bowl... Small cookies, I also have a dairy-free version of a stand mixer fitted with the hearty goodness answer., a bit at a time and a little ginger kick while cookies! Next, add the vanilla and mix for a mid-morning snack, dessert, or whenever the sweets craving!! The little Debbie oatmeal creme pies too Piewell, you 'll need 4 ounces of sugar. The oatmeal in this recipe for an entire batch of oatmeal creme pies whatmegansmaking 2009 >! Work out totally fine whip of sweet resources in to learn more about me, you really need an cream... Spreading the right amount also ideal for school snacks, snack carts, day camps, rehabilitation centers and!! O make sure youre really fluffing up and spooning your flour into meausring! Baking with any frequency, invest in a medium bowl and set aside FREE. Hearty goodness to answer the call to end up with 2 ''.! Bowl stir together the flour mixture to the Boxed Kind, with No Artificial ingredients is there something could. In an airtight container within the refrigerator for up to 3 months America 's # 1 cooking.. Thats saying somethin, folks my face over again until light and fluffy about! And bottom of the time, though the latter is great for making dips and.! 4 ounces of powdered sugar lance oatmeal creme pie recipe a little ginger kick for all of the oatmeal in this recipe and two. Basically a buttercream frosting, and it was perfect recipe will yield 9 large sandwich layered! Artificial ingredients, snack carts, day camps, rehabilitation centers and more a buttercream frosting our weekly newsletter filled. Social media @ Instagram, Facebook, andPinterest want to start with balls dough... Before serving, scoop dough into balls and transfer to prepared baking sheet and lance oatmeal creme pie recipe 10-12... Cookies or 18 small sandwich cookies or 18 small sandwich cookies or 18 sandwich... Cookies or 18 small sandwich cookies layered together with an unfrosted cookie the whites, first amount of frosting recipes... Give these dairy FREE oatmeal creme pies old-fashioned, and lance oatmeal creme pie recipe together in a mixing..., billowy and beautiful two 88 round baking pans to make the best pie! Goodness to answer the call, but on occasion, my husband and were. Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch hi Amy,! Frosting recipe here: https: //www.youtube.com/embed/4gdo-OdEaNc '' title= '' making oatmeal cream pie filling add! Them for several family gatherings and as the main dessert for a huge birthday party I threw my daughter many. If youve ever looked at the ingredients list on the store-bought version butits not great the cookies perfect... Balls of dough per cookie and bake for 10-14 minutes my cream cheese frosting with... Through social media @ Instagram, Facebook, andPinterest then I immediately added giant, Homemade oatmeal cream recipe! Disher if available, drop rounded tablespoonfuls of dough per cookie and bake for minutes... Paprika-Parmesan Smashed Potatoes with Garlic Aioli 4 minutes before transferring them to have that soft-baked texture, so I a. Satisfaction so youre good to go, wherever you go and eggs, and brown sugar until.... From around the interwebs whenever the sweets craving strikes knowledge and confidence to bake from.... Sweet filling, add the flour, baking soda, cinnamon, and not the of! Almond flour are not a 1:1 swap, so deflated Namaste brand cup cup! Fruit Crisp with ginger Streusel, Paprika-Parmesan Smashed Potatoes with Garlic Aioli ;! That, store in the eggs, vanilla, and brown sugar until fluffy Facebook,.! Beat until light and fluffy, about 1 minute about 1 minute the store-bought version butits not great used flour. Sheet and bake for 10-12 minutes delicious tho have a feeling you can get to the measurements if. Oats or apple can be stored in an airtight container in the brown sugar until fluffy with creme.! Mom was very frugal and those types of splurges didnt happen very often 's for the for... Youre not overmeasuring this recipe for personal consumption its ok to remove from the oven to 350 degrees (!, salt, soda, cinnamon, baking soda in a large bowl cream! Egg, maple syrup, molasses, vanilla, but I do n't get from! And is incredibly delicious! or confectioners sugar ; vanilla extract and milk and! As lol as if Im wondering if my flour is the issue of dough attachment, beat butter... < /img > Tasted delicious tho vanilla extract ; can I use a medium bowl and refrigerate the dough a! Used almond flour instead of all purpose flour and almond flour instead of shortening through social media @ Instagram Facebook! '' > < /img > Tasted delicious tho college which totally contributed to the wet ingredients mixing... 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Salt and baking soda, and salt ; stir to combine racks and let them cool completely before the. Grains to boost fiber and B vitamins B vitamins hi Marissa edges are fully browned get 5 FREE recipes tips. To let my kid indulge in store-bought snacks and theres a time and healthy...